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projects and/or sampling plots in forest stands — weighting: 0.30; Professional experience relevant to the scientific area of the project — weighting: 0.20; Proficiency in the use of Geographic Information
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: IT137-26-285 I - Legal admission requirements I.I - Grant Recipients: Master’s degree holders, in the scientific area of Psychology, Cognitive Neuroscience or Biomedical engineering, or similar areas
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reference A (beginning October 2026): 2. Scientific Area: Environmental Biology and Ecotoxicology Research Grant reference A (beginning November 2026): 2. Scientific Area: Forensic Sciences and Environmental
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admission requirements I.I - Grant Recipients: Masters enrolled in a doctoral degree, in the scientific area of Biology, Physiology or a related field OR Master’s degree holders, in the scientific area of
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Technology (FCT) and co-financed by the European Regional Development Fund (ERDF) of the European Union, through the Operational Programme 2030. Reference: BI/UTAD/50/2026 Scientific area/research field
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the reference COMPETE2030-FEDER-00914800, under the following conditions: 1. Scientific Area: Biotechnology, Biochemistry, Biology, Biomedical Sciences, Biomedical Engineering, Materials Science and Engineering
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of Portugal 2030. 1. GRANT DESCRIPTION Type of grant: Research Grant (BI) General scientific area: ENGINEERING,MATHEMATICS Scientific subarea: Electrical engineering Grant duration: 12 months, starting on 2026
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reference 101138415 funded by the European Commission under the Horizon Europe program for the period 2021-2027. 1. GRANT DESCRIPTION Type of grant: Research Grant (BI) General scientific area: ENGINEERING
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”, funded by “FEDER-NORTE2030”, under the following conditions: 1. Scientific Area: Food Chemistry 2. Admission Requirements: 1) Student enrolled in the Master's program in Natural Products and
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Tecnologia, under the following conditions: Scientific area: Heritage Science Admission requirements: Applicants should hold a Master’s degree in Heritage Science, Conservation Science, Archaeology, Art