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to develop innovative routes for valorization of different food processing side streams and their use in development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers
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development of hybrid plant-based food products. The PhD-student will be enrolled at the Chalmers Bioscience Graduate School, and most experimental work will be performed at Chalmers. However, visits to
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on marine and plant-based food systems for which we develop tools and processes to promote high food quality, minimize losses throughout the value chain and allow nutrient recovery from alternative biomasses
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and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant
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and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality
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molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality
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professor, one assistant professor, two researchers and nine Ph.D. students, is part of the fluid dynamics division. Focusing on the area of air transport, the group works mainly with aircraft propulsion
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dynamics division. Focusing on the area of air transport, the group works mainly with aircraft propulsion. This includes system level assessment, engine concept evaluation, and detailed component design and
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researchers. Information about the department and the division The main competencies at the department of Industrial and Materials Science are found in the areas of: Human-Technology Interaction | Form and
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of Industrial and Materials Science are found in the areas of: Human-Technology Interaction | Form and Function | Modeling and Simulation | Product Development | Material | Production and in the interaction