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Field
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challenges associated with complex food matrices and low-level pathogen detection in the presence of background microbial flora. Learn about the isolation and characterization of pathogenic bacteria from food
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-Spectrometry, and Protein Engineering Research is available within the Food Processing and Sensory Quality (FPSQ) Unit in New Orleans, LA. The research will focus on protein chemistry and mass-spectrometry
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Management Department: FAES | Food, Agricultural and Biological Engineering The position will report to and receive mentoring from Dr. Ryan Winston, but the successful candidate will also be mentored by Dr
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Description: The Institute of Food and Agricultural Sciences is creating an environment that affirms community across all dimensions. If an accommodation due to a disability is needed to apply
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the molecular, biochemical and metabolomic mechanisms driving pathogenic virulence and plant resistance. The interaction between biotic and abiotic factors that contribute to virulence/host resistance will also
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Are you interested in advanced rheological characterization, microstructure analysis, and modelling of complex food systems? In this postdoctoral project, you will combine fundamental science with
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about it here. You will work in this team You will be appointed in the Biosystems Data Analysis group at the Swammerdam Institute for Life Sciences (SILS). The group develops and applies computational
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on climate mitigation strategies for pig production. Quantify and document enteric methane emissions, nutrient digestion and retention from gestating and lactating sows and growing pigs. Evaluate
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Photosynthetic organisms (microalgae and plants) are in constant interaction with their environment, responding to various abiotic pressures (temperature, nutrients, light), as well as biotic ones
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the biological spectrum from molecules to ecosystems. Our emphasis is on both the fundamental sciences and the social and human dimensions. We offer 21undergraduate majors, including plant and animal sciences