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Postdoctoral Associate Academic Job Description Department of Food Science at Cornell AgriTech Postdoctoral Associate The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose
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: Microbiome, Omics, Plant Physiology and Crop Improvement, Plant Pathology, By-products Valorization, Soil Sciences, Agronomy, and Sustainable Farming Position Overview We are seeking a highly motivated and
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, Genomics, Genetics, or equivalent. Experience working in plant model systems A demonstrated track record of publishing independent research, including at least one first-author peer-reviewed manuscript
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Max Planck Institute of Animal Behavior, Radolfzell / Konstanz | Konstanz, Baden W rttemberg | Germany | 13 days ago
Job Code: 174 Job Offer from September 09, 2026 The Max Planck Institute of Animal Behavior at its sites in Konstanz and Radolfzell offers an international, interdisciplinary, and cooperative
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associated with complex food matrices and detection of low levels of pathogens in the presence of background microbial flora. Develop skills in evaluating approaches designed to reduce or eliminate culture
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, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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of safety-related problems associated with contamination of food by bacterial pathogens and includes: stress response, evolution/mutation, biofilm formation, antimicrobial resistance, intervention techniques
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position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio. The appointment will initially be
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The Department of Food Science, Aarhus University, invites applications for a two-year postdoc position in plant physiology and molecular biology of EV-based plant-microbe communication
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact