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- Norwegian University of Life Sciences (NMBU)
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Field
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has a focus on plant breeding research for maximizing yield while safeguarding the environment. Traditional monoculture practices, though efficient in yield, often lead to reduced genetic diversity
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for further breeding Supervisor: doc. Ing. Janka Nôžková, PhD. Workplace: Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra
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biodiversity to genetics, genomics, biotechnology, biochemistry, physical chemistry, physiology, and modelling. As an integral part of the activities, the department also run two public plant breeding programs
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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Department of Plant Breeding SLU’s Department of Plant Breeding (VF), located in Alnarp (near Lund and Malmö, in Skåne, southern Sweden), focuses on research, education and innovation work
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in CropXR, you uncover the genetic and molecular basis of plant growth during and after an immune response. With this knowledge, we aim to develop solutions for resistance that do not compromise crop
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Department of Plant Breeding The Department of Plant Breeding conducts research, education, and innovation work of strategic importance for society's long-term supply of food, industrial raw
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will be done at Plant Breeding, Wageningen University. This 4-year position offers the opportunity to apply your research skills in the domain of genetics, plant breeding and phytopathology, and includes
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sections: Genome Biology, Breeding and Quantitative Genetics, Ruminant Nutrition and Physiology, Ethology and Animal Environment, Animal Nutrition and Physiology, Agroecology, Genetics and Plant Breeding
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významných živočíšnych genetických zdrojov na Slovensku Genomic diversity of important animal genetic resources in Slovakia Supervisor: prof. Ing. Radovan Kasarda, PhD. Workplace: Institute of Nutrition and