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Doctoral researcher / PhD candidate at Chair of Plant Proteins and Nutrition 03.08.2026, Academic staff The successful candidate will join a highly interdisciplinary research environment and contribute to
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We invite applications for a fully funded three-year PhD fellowship in microbial ecology and food microbiology. The position is part of the Novo Nordisk Foundation-funded research project BIOBARRIER
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close collaboration with a PhD candidate. The postdoctoral fellow will be associated to the research group Food Proteins within the section Ingredient and Dairy Technology . Further information on the
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For candidates For employers For members AcademicTransfer Sign in Sign up en English (EN) Nederlands (NL) All jobs PhD: Meat Aroma Generation in Plant-Based Meat via Thermomechanical Processing Do
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biology techniques Strong analytical skills and ability to work independently and as part of a team Independent and proactive working attitude Open and clear communication Research Fellow (PhD level
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(University of Nottingham), Prof Toby Bruce (Keele University) Subject Area: Plant Health, Food Security, Sustainable Agriculture and Climate Resilience Research Title: Hidden Pest-Pathogen Alliances
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and the societal relevance of fermented plant-based food innovations. The starting date is 1 March 2027 or subject to mutual agreement. The research project The postdoctoral position is part of the
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fermentations for improved nutritional and structural properties of plant based food matrices. The project is part of the research project “PROFERMENT: Solid-state fermentations for protein transformations and
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presentations Job Requirements: PhD degree in Plant Biotechnology, Biochemistry, or a closely related discipline Strong publication record in peer-reviewed journals. Expertise in receptor-centric signalling
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The Department of Food Science, Aarhus University, invites applications for a two-year postdoc position in plant physiology and molecular biology of EV-based plant-microbe communication. The position