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- Department of Physics and Astronomy, Bologna University
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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
-fairomics.eu/open-phd-positionsHiring organisation and offer posting contact details:Organisation: Department of Food & Nutritional Sciences, University of Reading.Number of positions available: 1.Country
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and have supervised numerous PhD students.Dr. Marilena Dasenaki (F) is an Assistant Professor at the Laboratory of Food Chemistry of the National and Kapodistrian University of Athens. Her research
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
PhD fellowship in conservation science - developing and validating indicators of ecosystem integrityDepartment of Biology, Faculty of SCIENCE, University of CopenhagenApplication deadline May 15
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 2 months ago
for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 2 months ago
Job description:Title: DC9, PhD fellowship in the design of Information Extraction Tools to characterise molecules produced or degraded by microbes and applications to plant-fermented food
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The PhD in Medical Sciences:The University of Nicosia Medical School offers the degree PhD in Medical Sciences. The degree is awarded to students who successfully complete an independent research
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characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial