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affiliated with the university’s NIH-funded COBRE in Nutrition and Women’s Health. As such, successful candidates should be interested in and willing to collaborate with other university faculty conducting
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on imported soybean meal by identifying resilient European protein crops, improving their processing and nutritional quality, and validating sustainable feed formulations. The University of Leeds leads protein
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, processing, feed formulation, fish and poultry studies, and the University of Leeds National Pig Centre. You will have a PhD or near completion in Food Science, Food Technology, Animal Nutrition, Biochemistry
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Coordinated Program in Dietetics, and a Didactic Program in Dietetics. Additionally, the Department offers a MS and PhD in Human Nutrition. Minimum Qualifications Qualifications: Applicants should have a strong
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wide range of academic offerings—from undergraduate degrees in Exercise and Nutritional Sciences to advanced MS and PhD programs. The Department offers a BS in Exercise Science, a BS in Nutritional
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wide range of academic offerings—from undergraduate degrees in Exercise and Nutritional Sciences to advanced MS and PhD programs. The Department offers a BS in Exercise Science, a BS in Nutritional
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to begin in Spring 2027. The successful candidate will teach related undergraduate courses, with a strong preference for sports nutrition experience. Applicants must have a PhD in a relevant discipline, or
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partnerships. About the person: The successful candidate must have, and your application should clearly demonstrate that you meet the following essential criteria: Have or about to obtain a Phd in nutrition or
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» Biology Agricultural sciences Researcher Profile Recognised Researcher (R2) Positions PhD Positions Application Deadline 15 Nov 2026 - 23:59 (Europe/Warsaw) Country Poland Type of Contract To be defined Job
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through the official application portal as specified in the job advertisement. General information about PhD study at the Faculty of SCIENCE is available at the PhD School’s website: https