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Field
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and Community Health Specialist is responsible for managing day-to-day operations and providing subject matter expertise for the Supplemental Nutrition Assistance Program – Education (SNAP-Ed) project
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teaching undergraduate and graduate courses; and actively contributing to the department, college, university, and the profession. Required Minimum Qualifications: PhD or equivalent degree in Nutrition
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student mentoring and instruction should also be provided. Required License/Registration/Certification Candidates must hold a terminal degree (PhD, EdD, DCN) in the field of dietetics or human nutrition
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qualification is required at time of hire. Required Qualifications PhD in Nutrition or related discipline. Experience obtaining federal research funding related to nutrition and women’s health. Experience
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service are expected. Preferred Qualifications A PhD in History. A record of publication and scholarship, excellence in teaching (including online), and commitment to diversity and service. About The
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the time of appointment. Knowledge, Skills & Abilities Promise of excellence in teaching, scholarship, and service are expected. Must be able to teach survey courses in World Civilizations. Preferred
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qualification is required at time of hire. Required Qualifications PhD in Nutrition or related discipline. Experience obtaining federal research funding related to nutrition and women’s health. Experience
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of Biomedical, Nutritional and Sport Sciences (BNS), part of our Faculty of Medical Sciences who deliver world leading innovation and excellence in teaching and research. We have a vacancy for a Lecturer in
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is required at time of hire. Required Qualifications PhD in Nutrition or related discipline. Experience obtaining federal research funding related to nutrition and women’s health. Experience completing
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students, and contributing to the scholarship of teaching and learning. Skills and Experience: Ideal candidates will hold a PhD or equivalent in relevant discipline areas, with demonstrated effectiveness in