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crucial role in the selection and sensory perception of food. Achieving a deeper understanding of their chemistry and bioactivity on a molecular level will support the development of sustainable food
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international research environment dedicated to developing functional molecular architectures for light harvesting, photocatalysis, electrosynthesis, and optoelectronic applications. The research activities will
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group "Molecular Quantum Optics & Quantum Nanophysics" led by Prof. Arndt, exploring quantum phenomena using a world-wide unique research platform, namely cluster interferometry. The main research
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analytical and sensing instrumentation, partly in cooperation with Faculty Centers. It comprises nanomicroscopic techniques, electrochemical techniques, mass-sensitive measuring science and molecular
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excited states. Further, we use and develop classical and quantum dynamical methods to explain molecular photochemical process, also in complex environments. Your personal sphere of play: A university
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of Prof. Dr. Ina Bergheim, Molecular Nutritional Science, Department of Nutritional Sciences at the University of Vienna, is looking for support in human studies focusing on the interaction of nutrition