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desorption/ionization time of flight mass spectrometry, bright/dark field microscope design, interference microscope design, etc. Experience: Experience in the preparation and characterization of luminescent
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advantageous. Have relevant competence in the areas of food analysis, including enzyme inhibitory activity; mass spectrometry; amino acid, sugar, fatty acid, and polyphenol profiling; ELISA; SDS-PAGE; SEC-MALS
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, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Have relevant competence in the areas of food analysis, including enzyme inhibitory activity; mass spectrometry; amino acid, sugar, fatty
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the project by: analyzing data on the key protein properties generated by our experimental team, using data analytics or machine learning techniques, linking protein sequences, mass spectrometry data and
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(CSI). Our team addresses research questions on nucleic acid-protein interactions with quantitative mass spectrometry, cell biological and genetic approaches applied to cancer research and we further