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Interested candidates should have a degree in food science preferably at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience
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majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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choice (e.g., 3-D Printing and Additive Manufacturing; Biotechnology and Food Security; Robotics and Miniaturization) that will be acceptable to a broad range of science and engineering undergraduate
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inhibitors against ricin and Shiga toxin 2 (Stx2). Shiga toxins are the main virulence factors of Shiga toxin producing E. coli (STEC) that causes food poisoning and ricin is a worldwide problem as a biothreat
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promotion. Candidates must have a doctoral degree (MD or PhD). This appointment will be made at an academic rank commensurate with experience. Review of applications will begin immediately and continue until