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Sustainable Food for All), a project integrating consumer-level data (behaviour, health, socio-demographics) with product-level food data (nutritional quality, environmental impact, certifications). The overall
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PhD Scholarship This project will help validate and improve a saliva-based hydration test and digital app for sport and workplace use, testing new saliva-based hydration markers in real-world
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of artificial intelligence and consumer behavior. • Designing, developing, and evaluating artificial intelligence (AI)-based techniques and algorithms related to consumer behavior and manipulative online
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Award summary 100% home fees covered, and a minimum tax-free annual living allowance of £21,805 (2026/27 UKRI rate). An additional allowance will be provided to contribute towards consumables
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transition. See: https://www.tudelft.nl/en/2026/tbm/tpm-researchers-receive-nwo-kic-consumer-behaviour-for-a-circular-system-transition-grant . The project includes 2 PhD positions, 2 Postdoc positions, and
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://www.tudelft.nl/en/2026/tbm/tpm-researchers-receive-nwo-kic-consumer-behaviour-for-a-circular-system-transition-grant . The project includes 2 PhD positions, 2 Postdoc positions, and several researchers
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Welcome to Maastricht University! We are offering a PhD position at the intersection of Consumer Behavior, Sustainability, and Artificial Intelligence. You will contribute to interdisciplinary
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through the Research Foundation – Flanders (FWO) SBO programme. The project brings together expertise in agricultural and environmental economics, nutrition, consumer behaviour, data science, sustainability
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We are hiringa PhD studentfor a projectwithinTransforM : Munich Center for Transformative Technologies and So-cietal Change (www.transform-cluster.de). As a Cluster of Excellence funded by
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, these methods can be subjective, time-consuming and difficult to scale. Meanwhile, mental health states may also be reflected in how people express, perceive and respond to the world through facial behaviour