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The Faculty of Chemistry, Biotechnology and Food Science The Faculty of Chemistry, Biotechnology and Food Science (KBM) employs about 160 people. Currently about 50 PhD students are enrolled into our
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in Agroecology, Plant Sciences, Feed Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690
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a range of biochemical, molecular and immunological analytical techniques. The PhD candidate will join our multidisciplinary research group, comprising of many disciplines such as feed technology
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in plant productivity will be required to sustain an already strained food production chain. It is, therefore, urgent to identify the molecular mechanisms plants deploy to respond to changes in
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model pathogen communities to predict disease outcomes in potato, one of the most important food crops in Norway. The applicant should be aware that an application for a PhD position at NMBU is at
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of Veterinary Medicine and the Faculty of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer
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disease outcomes in potato, one of the most important food crops in Norway. The applicant should be aware that an application for a PhD position at NMBU is at the same time an application for admission to a
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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition
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Analysis of Waste Management in Aquaculture Sector PhD 2 will focus on assessing proposed waste management technologies in the SEA-CYCLE Project, which combines energy and nutrient recovery, and evaluating
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with another AFRI-FOR PhD candidate focusing on harvesting of wild plants, and it is likely and encouraged that they help each other in data gathering within the target countries. We have compiled a