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supply chain readiness, as well as the legal framework for the implementation of these technologies. The two PhD researchers will contribute to this work package. Societal Challenge Offshore wind is
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for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily
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PBStreetDroevendaalsesteegGeofield Where to apply Website https://www.academictransfer.com/en/341851/phd-in-fermentation-and-food-safety/… Contact City Wageningen Website http://www.wageningenur.nl Street Droevendaalsesteeg Postal
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To qualify as a PhD student, the applicant must hold an MSc degree in Biotechnology, Chemistry, Bioscience, Food Science, Food technology, Biochemical engineering, Biochemistry or similar. Fluent English in
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, an inter- and transdisciplinary academy aimed at training the next generation of food system researchers. The PhD project will be carried out as a collaborative project in Mistra Food Futures: https
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-slu/work-at-slu/ Sustainable sources for protein and fat in human consumption Research subject: Technology Description: Take the chance as a PhD student to work with sustainable food systems, one
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Nitra Field of Study: Food Science Study program: Food Technology Form of study: full-time Language: Slovak Abstract The doctoral thesis will be focused on the current issue of the use of biologically
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research departs from four thematic fields, where agricultural and food economics is one. The Department of Economics invites applications for a PhD student to join its research group “Agricultural and Food
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transdisciplinary academy aimed at training the next generation of food system researchers. The PhD project will be carried out as a collaborative project in Mistra Food Futures: https://mistrafoodfutures.se/sv
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, an inter- and transdisciplinary academy aimed at training the next generation of food system researchers. The PhD project will be carried out as a collaborative project in Mistra Food Futures: https