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The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is a research institution of the Leibniz Association that combines methods of biomolecular
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underlying goals are to isolate and characterize the pathways leading to increased performance in plants used for food, industry, and medicine. We accomplish these tasks by incorporating multiple -omics based
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production conditions. We are looking for a doctoral Scientist (f/m/d) for a research project with focus on “sugar reduction in food using a natural sugar flavor enhancer from hydrangeas” Your tasks: Screening
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