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program at Edlyn Foods. This project would suit people from a wide variety of backgrounds, including food technologists, food scientists, chemistry, and chemical and process engineers. Full PhD scholarship
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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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: [email protected] We have an industry focused project on Transformation of Plant Protein Processing Waste into High Value Health Promoting Food Ingredients, the PhD student will work with and supported by
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applications. This project would suit people from a wide variety of backgrounds, including food technologists, chemistry, food scientists, and chemical and process engineers. In this project you will gain skills
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eligible for the scholarship. Please contact A/Prof ([email protected] ) with your CV, academic transcripts, and an initial short paragraph of what aspect of AI for food and waste systems you might be
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for the scholarship. Please contact A/Prof ([email protected] ) with your CV, academic transcripts, and an initial short paragraph of what aspect of AI for food and waste systems you might be interested in. Please
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This PhD scholarship is attached to an Australian Research Council (ARC) Discovery project. The project will develop a robust nanosensor technology for the rapid detection of foodborne pathogens
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-class or H1 honours degree in Computer Science, Engineering or equivalent in a related discipline. Applicants must satisfy RMIT University’s PhD entry requirements. Applicants must have a first-class or
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electronic academic transcripts A short CV (including the contact details of two referees). The successful candidate will be supported to develop a formal PhD application to RMIT. Scholarship applications will
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, anti-glycation and chelating properties. It is traditionally used in exercise physiology to increase performance and is available over the counter as a food supplement. Animal studies suggest carnosine