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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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Your job We are looking for an ambitious PhD candidate with a great interest in the ecology of intestinal microbes for a project that is on the intersection between microbiology, nutrition, and
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PhD thesis. The research is embedded in the Molecular Ecology group within the Laboratory of Microbiology. Your promotor will be Prof. dr. Hauke Smidt and Dr. Paul van der Wielen from KWR Water Research
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of the project who will supply the lefts-overs and who will upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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on these insights, identify paths for stronger engagement with sustainable food consumption. PhD scholarship in microbiome synthetic biology and cancer cachexia - DTU Biosustain Kgs. Lyngby, Denmark Posted on 06/07
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Microbiology and of the journal Foods. Currently, his group comprises 6 PhD students (2 will complete their studies in a few months) while he is co-supervisor of 3 more PhD students. In the past, he successfully
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to sustainability and biotechnology solutions and based on these insights, identify paths for stronger engagement with sustainable food consumption. Page PhD scholarship in microbiome synthetic biology and cancer
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an intricate knowledge of bacterial pathogens, as this will reveal novel targets, and enables us to fully understand the workings of antimicrobial compounds. In this PhD project, you will investigate the basic
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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims