2 phd-food-microbiology positions at The Ohio State University in United States

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Assistant/Associate/Full Professor Enology and Fermentation Science Technology

The Ohio State University | Wooster, Arkansas | United States | 24 days ago

required for collaborative teaching efforts with FST and HCS. Education and Experience Requirements Ph.D. in Enology, Food Science, Fermentation Science, Fermentation Microbiology, Agricultural and
Clinical Assistant Professor

The Ohio State University | Columbus, Illinois | United States | about 1 month ago

, a certificate of advanced education in periodontics from a CODA-accredited or international program and an MS/or PhD degree. Candidates also must be eligible for a full or limited teaching license by

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