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of cottonseed oils and bio-based products relevant to cottonseed. The research will utilize laboratory-based conventional organic chemistry and materials science techniques to design, synthesize, develop and test
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understanding of the utilization of oils, proteins, and phytochemicals from major and emerging U.S. crops. The participant will have access to a state-of-the-art pilot plant for seed and food processing, along
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, proximate analysis (crude lipid, crude fat, energy, ash, moisture), and astaxanthin analysis. Learn how to perform fatty acid, amino acid, and particle size analyses to assess ingredient quality and
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an integrated focus on safety, environmental protection and efficient oversight. MMA is legally required to conduct environmental science and analysis for managing offshore oil and gas, sand resources, renewable
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life of foods containing fats and oils. Many processed foods have high saturated fat content and healthy saturated fat replacements are needed to improve their nutritional value. However, oils high in