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to investigate the impact of emerging food processing on anti-nutrient factors, allergens, and consequentially the interaction with human nutrition. Key Responsibilities: Participate in and manage the research
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formulation and quantify the appropriate macro and micronutrients in meeting the RDA guidelines. To optimize the quantitative and qualitative suitability of the nutritional ingredients with emphasis
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. Possessing a Dietetics and Nutrition qualification will be advantageous. • Knowledge of Food Analysis software e.g. FoodWorks will be advantageous
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