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good working knowledge of health, safety and hygiene together with awareness of special diets and nutrition is important. You should also have a proven and positive track record in a busy commercial
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. The scope of the RtP project is wide ranging, from sustainable production to nutritional enhancement, to processing and manufacturing innovation to evaluation of health benefits and consumer acceptance
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the School of Food Science and Nutrition. You will assist with the day-to-day planning, organisation and operation of our laboratories, including preparing materials, maintaining equipment and enhancing
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information and Application Applicants should have a minimum of a 2.1 undergraduate degree or a minimum of a 2.2 degree and a Master’s degree in Agriculture, Animal Science, Veterinary Science, Nutrition
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to recruit an enthusiastic Post-Doctoral Research Associate to work on a project recently funded by Innovate UK, focusing on managing nutritional stresses to enhance and prolong the duration of biological
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lifestyle, including proper nutrition, hydration, and recovery practices. Standards: Conduct yourself in a way to meet and uphold the standards set by Surrey Sports Park. Qualifications: Certification: Hold a
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institutions; labour and informal economies; nutrition, health and development; ecological macroeconomics. About the Role The CSST invites applications for the post of Research Fellow / Postdoctoral Researcher
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and a Master’s degree in Agriculture, Animal Science, Veterinary Science, Nutrition or similar subjects. Informal enquiries may be addressed to the principal supervisor: Prof. Catrin Rutland
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Policy and Public Affairs as well as other colleagues in the network countries. You will be educated to MSc level in Public Health, Nutrition, Epidemiology or closely related field and have experience
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of biological samples. The project combines different academic disciplines, including food chemistry, biopolymer and food colloids, animal production, molecular nutrition, and it comprises a consortium of several