Sort by
Refine Your Search
-
Employer
-
Field
-
for environmental recovery actions for green infrastructure; protection and increase of biodiversity in natural and/or urban spaces; projects and actions for the rehabilitation of natural spaces and adaptation
-
for the agriculture sector will be developed. The work plan includes: 1. Literature analysis and assessment of the potential for energy flexibility in the agricultural sector. 2. Characterization of some productive and
-
of infection burden.. Regime: The attribution of the fellowship does not generate or entitle a relation of a legallabour nature, and the fellowship is undertaken in an exclusive dedication regime. The fellowship
-
of research because they are naturally healthy but not always appealing and tasty. Bitter taste and astringency are two organoleptic properties commonly perceived when eating plant-based foods and derived
-
meet the following conditions, as they are required by the nature of the duties the candidate will be required to perform: MSc in Physics, Nanoscience, or similar; Relevant experience in condensed matter
-
Portugal - Valorização da Pedra Natural para um futuro digital, sustentável e qualificado” (WP 5 – Smart Stone Factory 4.0 | Perfil “Solução integrada de segurança e privacidade”, ref.ªC632482988-00467016
-
those who are not enrolled. Work plan/ Objectives: Title: Software Compliance with IEC62304 Objective: Compliance Assessment of a software product to the IEC 62304 standard. Work Plan: 1. Study of
-
Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 3 months ago
”. Workplan: The overall objective of the project is to improve food safety and decrease food waste reducing food contamination by Listeria monocytogenes. Listeria is one of the most feared foodborne pathogens
-
flexibility in the agricultural sector. 2. Characterization of some productive and agricultural activities, including consumption profiles, and identification of user preferences. 3. Development of multi
-
have a Master's degree (preferably in Biological Engineering, Biotechnology, Agricultural Sciences, or related areas), with experience in biotechnology of natural products and plant manipulation