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11 Apr 2024 Job Information Organisation/Company Faculty of Sciences of the University of Porto Department GreenUPorto - Sustainable Agri-Food Production Research Centre (Vairão and Campo Alegre
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, research will be carried out for the development of new food products and their nutritional characterizations, to improve the industry's product portfolio with greater competitiveness, sustainability and
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of research because they are naturally healthy but not always appealing and tasty. Bitter taste and astringency are two organoleptic properties commonly perceived when eating plant-based foods and derived
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research fellowship, in the framework of the R&D project “Production of multi-material components using additive technology” (reference: MultiMat3d – L975749), financed by own revenues, in the following
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); Frequency of science communication activities. Portuguese as mother tongue. Work Plan: The final objective is to produce an exhibition of old and recent photographs representing the changes in the coastal
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Fellowship, within the scope of the project BioFeed: Natural-based antimicrobial compounds in poultry feed to improve animal performance and health 2022.02102.PTDC, under the paragraph a) of no. 1 of article 2
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Transport of Mitochondria in Ageing Drosophila neurons. Current Biology. Vagnoni et al., 2016. A simple method for imaging axonal transport in ageing neurons using the adult Drosophila wing. Nature Protocols
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Portugal - Valorização da Pedra Natural para um futuro digital, sustentável e qualificado” (WP 5 – Smart Stone Factory 4.0 | Perfil “Solução integrada de segurança e privacidade”, ref.ªC632482988-00467016
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(biomaterials/materials of natural origin and recycled) for the production of packaging. Additionally, the development, production and characterization of different coatings for food contact will also be carried
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those who are not enrolled. Work plan/ Objectives: Title: Software Compliance with IEC62304 Objective: Compliance Assessment of a software product to the IEC 62304 standard. Work Plan: 1. Study of