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competitiveness assessment. The main tasks will be to develop models to assess life cycle cost, environmental and social impacts of mushroom production to evaluate mushroom sector sustainability. Supervision
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models of mushroom farming. This project aims to support the transition towards technology adoption in the mushroom sector through an environmental, social and competitiveness assessment. The main tasks
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-biorefinery LCA model (LCAD2.0 ) to evaluate the environmental sustainability of various feed, food, material and energy value chains derived from grass. They will explore these value chains under various scale
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