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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
polyphenols to induce: (1) a reduction of bitterness in food products containing plant proteins; (2) a more nutritious product through the deactivation of anti-nutrients and improved polyphenol absorption. PhD
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PhD Position in Virus-Glycan Interactions Faculty: Faculty of Science Department: Department of Pharmaceutical Sciences Hours per week: 36 to 40 Application deadline: 25 September 2026 Apply now
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