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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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), microbiological, pathological and immunological and other techniques to meet identified research objectives. This will involve both in vivo and in vitro research and include handling zoonotic bacteria. Learning
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A Postdoctoral Research opportunity is currently available in the Mycotoxin Prevention and Applied Microbiology (MPM
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and microbiological tools, perform field collections of invasive ants and whole nests, and participate in rearing fire ant colonies. Learning Objectives: You will: Gain experience in experimental design
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mentor, you will use in-vitro microbiology and molecular biology approaches to identify and confirm the presence of WSSV in pond water, sediment, and farmed shrimp and crawfish, providing insight
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Salmonella microbiology (culture, isolation, characterization) Molecular characterization and genetic typing Whole-genome sequencing Transcriptomics Data analysis Data visualization Point of Contact Sara Beth
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include the reference code for this opportunity. Qualifications The qualified candidate should have received or be currently pursuing a doctoral degree in microbiology, molecular biology, virology
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fields (data science, bioinformatics, health informatics, computer science, information systems, statistics, public health, biological sciences, microbiology, or a related field). Degree must have been
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The qualified candidate should have received a master's or doctoral degree in one of the relevant fields (e.g. immunology, molecular biology, microbiology, and medical science). Degree should have been received
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to the development of tools for molecular typing of bacterial pathogens and new methods of disease prevention. Learning Objectives: Acquire practical experience and develop skills in microbiology, molecular biology