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of Life Sciences; and more specifically in the microbiology domain? Then you're the colleague we're looking for! Come and join a skilled and engaging Innovation & Business team dedicated to driving
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engineering, biochemistry or related disciplines with distinction (the degree should be obtained at the moment of appointment) Background in fermentation, microbiology, or extraction technologies
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Who we are The VIB – KU Leuven Center for Microbiology is part of KU Leuven and VIB (Flanders Institute for Biotechnology). We have a long-standing and successful history of translating scientific
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The Structural and Molecular Microbiology research group, affiliated with the Vrije Universiteit Brussel and the Flemish Institute for Biotechnology (VIB), is seeking a motivated and detail-oriented
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for agricultural applications. Profile You hold a master's in bioscience engineering, agriculture, microbiology, biotechnology, or related field. Proven experience in microbial formulation development, preferably in
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, chemical engineering, microbiology, or related field. You can show solid hands-on fermentation development and scale-up experience, preferably in solid-state fermentation You are keen to learn/develop new
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services, measurements, testing & certification, preclinical and clinical services, access to and deposit of microbiological and genetic material. Research units at Ghent University Besides having around 90
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Microbiology, Biotechnology, Food Technology, Safety and Health) and the advisory board members (e.g., Innovad, Oterra, DSM Firmenich, etc.). Part of the work can be done via teleworking. The start date is