-
and new ingredients for sustainable food production as well as next-generation energy solutions and medical technology. We educate graduates for a wide range of careers in industry, public
-
-generation energy solutions and medical technology. We educate graduates for a wide range of careers in industry, public administration and academia. The Department of Biotechnology and Food Science is one
-
and Medical Imaging and Department of Mechanical and Industrial Engineering. Relevant publication: Circuit-free cardiovascular monitoring via skin-interfaced nanophotonics. Torjus L Steffensen, Arthur
-
activities contribute to increased exploitation of existing and new ingredients for sustainable food production as well as next-generation energy solutions and medical technology. We educate graduates for a