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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
polyphenols in isolated form or within existing food products; Use different in vitro digestion models such as the INFOGEST model and/or the TIM-1 dynamic model, to determine the effect of the food matrix
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this as well. It is important that you both document and reflect on your competence. You are encouraged to use the NTNUs competence matrix as a guide for documentation of your competence. Joint work will also
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