3 materials-science positions at Università Cattolica del Sacro Cuore

Fermentation-based approaches for the development of functional food ingredients from plant raw materials and agro-industrial residues.

15 May 2024 Job Information Organisation/Company Università Cattolica del Sacro Cuore Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First

AGR/15 FOOD SCIENCE AND TECHNOLOGY

10 May 2024 Job Information Organisation/Company Università Cattolica del Sacro Cuore Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First

INNOVATIVE CIRCULARITY OPTIONS IN MEAT PROCESSING INDUSTRY MEAT-ICO

15 May 2024 Job Information Organisation/Company Università Cattolica del Sacro Cuore Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First