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Field
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engineers, to ensure the developed methods are practical and clinically relevant. Job Requirements: A degree in Food Science, Food Engineering, Materials Science, or a related field. A Master's or Ph.D. in a
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Description The Research Fellow will work closely with the Principal Investigator, Dr. ZHENG Chu, on the research project of enzyme biophysics and computational design for applications in sustainable
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£47,389 Grade: 8 Part time (5.5 hours a week), fixed term contract up to January 2028 Closing date: 13th July 2026 Background To create and disseminate knowledge through initiating and conducting original
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. Our research staff have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT. The primary responsibility
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Schemes of Service: Research Division: Professional Officers Employment Type: Fixed Term Job Purpose The primary responsibility of this role is to lead the research and technical development of a
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execution of consumer surveys assessing Singapore consumers' acceptance of foods and beverages. Perform principal component analysis (PCA) and multivariate statistics to identify relationships between
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fundamental research projects on mechanical and textural characterisation of meat and novel foods in close collaboration with Principal Investigators, co-PIs, and academic partners from NTU and A*STAR
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in the research group Participate in international activities such as conferences and research stays Career promoting work such as co-supervision of master and PhD students from the project partner
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projects and initiatives. Job Requirements A degree in Healthcare Management, Health Sciences, Engineering with healthcare experience, or a related field. Master in a relevant field (eg MBA) is preferred
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Participate in international activities such as conferences and research stays Career promoting work such as co-supervision of master and PhD students from the project partner institutions, research funding