Posting Details
Posting Details
Working Title | Snack Bar Lead |
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Posting Number | 2024029CP |
Position Information
Classification Title | Snack Bar Lead |
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Classification Code | 674O |
RCW Exemption Criteria | No Exemption |
EWU Position Number | C99088 |
CUPA Code | N-817020 - Line Cook |
FLSA | Non-Exempt |
Bargaining Unit | BU 1 |
% Full Time | 100 |
Salary / Wage Range | CS - 34 |
Salary Information | The salary for this position is $37,656 (minimum) up to $47,532. Where the hired candidate will begin within this range is dependent on education, experience, and skills. |
Anticipated Start Date | 5/16/2024 |
Term of Appointment | 10 months |
Location | Cheney campus |
County | Spokane |
Project Description | |
Project Duration | |
Background Check | Yes - Both |
Responsible HR User | Kenlyn Mackey |
Responsible HR User Email address | [email protected], [email protected] |
Position Details
Job Summary | Eastern Washington University is currently seeking a Snack Bar Lead , which is a food service production person similar to a sous chef. This position helps direct the operation of a campus restaurant. The individual will participate in all aspects of production and service of food, setup, maintenance, cleanliness, and safety of a kitchen and dining areas, and ensure good quality customer service. They will assist in training new staff to Dining Services standards of excellence. They must ensure the opening and/or closing duties/checklists are completed in a timely fashion. This individual will report directly to a Dining Services Supervisor and/or a Lead Production Chef with reporting responsibilities to a Dining Services Manager. EWU Dining Services has multiple restaurants on campus and this position may work in more than one location. Eastern Washington University is committed to increasing the diversity of its faculty, staff, students, and academic program offerings and to strengthening sensitivity to diversity throughout the institution. Eastern Washington University is an affirmative action/equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged. In addition to salary, the university offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 13 paid holidays per year and fringe benefits, such as tuition waiver for employees and eligible family members, discounted EWU sports tickets, full access to our campus workout facilities at a minimum fee and free transportation through STA buses. For additional information regarding insurance benefits please see our Benefits page: https://inside.ewu.edu/hr/benefits/insurance/ . EWU expands opportunities for personal transformation through excellence in learning. |
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About Eastern Washington University | Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. EWU’s 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washington’s second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelor’s and master’s degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds. Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by Colleges of Distinction , a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a ’22-’23 College of Distinction (CoD). Money magazine recently named EWU as one of its Best Colleges in America 2023 . Tribal Land Acknowledgement Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place—the knowledge that comes from the land. |
Diversity Statement | EWU does not discriminate in its programs and activities on the basis of race, color, creed, religion, national origin, citizenship or immigration status, sex, pregnancy, sexual orientation, gender identity/expression, genetic information, age, marital status, families with children, protected veteran or military status, HIV or hepatitis C, status as a mother breastfeeding her child, or the presence of any sensory, mental, or physical disability or the use of a trained guide dog or service animal by a person with a disability, as provided for and to the extent required by state and federal laws. |
Conditions of Employment |
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Physical Demands |
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Pre-Placement Physical | No |
Hearing Test | No |
Medical Monitoring Post Hire | No |
Protective Equipment | Apron, gloves, non-slip footwear. University, local, regional and state mandates for public and personal protection should be followed as needed. |
Required Qualifications |
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Preferred Qualifications |
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Other Skills and Abilities |
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Work Schedule Type | Alternate |
Work Schedule |
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Posting Date | 04/05/2024 |
Open Until Further Notice | No |
Closing Date | 04/21/2024 |
Screening to Begin | 4/22/2024 |
Special Instructions to Applicants | It is strongly recommended that you print a copy of these instructions and the position posting before you begin to complete the online application, as the instructions will not be viewable once you begin the application process. Required documentation includes all of the items listed below. 1. Attach a chronological resume including work history and major duties, education, and any specialized training or skills related to the position. List at least 3 professional references including: names, titles, organization name, phone numbers, email addresses, and connection to you (these can be identical to the references listed on the application). 2. Complete the online application form and respond to the online questions, if applicable. 3. Diversity Response – As an equal opportunity employer with a multicultural staff and student population, we are interested in how your qualifications prepare you to work with diverse faculty, staff, and student populations representing various cultures and backgrounds that may be different from your own. You will be asked to attach a diversity response as part of the online application process: Please describe how you will apply an approach that is supportive to the diverse needs, including universal access, of our students, faculty, staff, and the public. This recruitment will close to further applications at midnight on 04/21/2024. |
Application Types Accepted | Application |
Job Duties
% of Time | 40 |
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Responsibility / Duty | Directs and participates in food service preparation and service, dish washing, sanitation, and other cleaning functions. |
Essential Function Indicator | Yes |
% of Time | 20 |
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Responsibility / Duty | Leads student employees and other food service workers in the day-to-day operation of the food service location and, as needed, in other dining locations such as another kitchen, an espresso stand, or concession stand. |
Essential Function Indicator | Yes |
% of Time | 15 |
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Responsibility / Duty | Directs and participates in the cleaning and maintenance of food service equipment and work areas; maintains compliance with all sanitation and safety regulations. |
Essential Function Indicator | Yes |
% of Time | 10 |
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Responsibility / Duty | Maintains proper record keeping including work schedules, orders, requisitions, recipes, and production sheets. |
Essential Function Indicator | Yes |
% of Time | 10 |
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Responsibility / Duty | Receives cash payments and charge slips from customers. Account for receipts through POS systems and credit card machines, and make deposits at the beginning and end of the work shifts. |
Essential Function Indicator | Yes |
% of Time | 5 |
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Responsibility / Duty | Participates in the training of student employee and other food service workers. |
Essential Function Indicator | Yes |
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