Staff and Administrative |
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Job Summary The Culinary Support Center (CSC) office supervisor's main responsibility is providing clerical support to the office staff, which coordinates employee records, building access, manages when to work, timekeeping, Eatec support, and CSC transfers and merchandise arrival.
Essential Functions Office Supervision
Eatec and Inventory Support
Y time and When to Work supervisor for Culinary Support Center
Other Assignments as Delegated by Management
Meetings
Education/Experience Minimum education/experience required: 2 years of college or Associate's degree and 1 year of experience working in an office setting. Preferred: Bachelor's degree and 5 years of experience in an office setting
Skills, abilities, knowledge, licenses, certifications: Minimum Required:
Preferred:
Employee Class: 3/4 Time (28 hour) |
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