Laboratory Operations Coordinator

Rutgers University, United States

Updated: almost 3 years ago
Location: New Brunswick, NEW JERSEY
Deadline: ;

Position Details


Recruitment/Posting Title Laboratory Operations Coordinator
Job Category Staff & Executive - Research Support (Laboratory/Non-Laboratory)
Department SEBS - Nutritional Sciences
Overview
 | The School of Environmental and Biological Sciences, located on the George H. Cook Campus, is one of the largest schools of Rutgers University in New Brunswick, New Jersey. We pursue excellence in research, teaching, and outreach in areas of study that address the biological spectrum from molecules to ecosystems. Our emphasis is on both the fundamental sciences and the social and human dimensions. We offer 21 undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and meteorology, human ecology, entomology, and environmental economics. 
In addition to instruction in the classroom, field, and laboratory, our students have opportunities for experiential learning on and off campus, including a growing emphasis on international experiences through short- and long-term study abroad. Students also have access to a robust program of applied research and outreach hosted by the New Jersey Agricultural Experiment Station laboratories, farms, business incubators, and marine stations throughout the state.  
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Laboratory Operations Coordinator for the  Department of  Nutritional Sciences. The position is  responsible for the conduct and management of food preparation and production laboratory activities following the instruction given by the supervisor and Nutritional Sciences faculty teaching related courses.
Among the key duties of this position are the following:
  • Works to establish and ensure consistent, timely implementation of standard operating procedures for procurement, storage, and control of foods lab supplies used in food preparation and production teaching laboratories.
  • Oversees the work of graduate Teaching Assistants in preparing for, executing, and completing food labs, including ordering of supplies, daily lab set up, and close out of lab to maintain safety and sanitation protocols and adherence to the Didactic Program in Dietetics ACEND Accreditation Standards.
  • Assists in training and management of graduate Teaching Assistants assigned to the food production and preparation teaching laboratories to ensure consistent execution of lab activities and instruction.
  • Assists the supervisor and faculty teaching the food preparation and production laboratories to control lab costs and maintains purchasing records.
  • ·Ensures laboratory facilities and equipment fully comply with food safety, sanitation, and fire regulations at all times.
  • Assists in training students enrolled in food preparation and production teaching laboratory courses to implement safe laboratory procedures and maintain lab safety at all times and orient them to lab layout, equipment, and standard operating procedures.
  • Conducts routine food preparation and production demonstrations to ensure quality control in all labs by students and Teaching Assistants.
Position Status Full Time
Hours Per Week
Daily Work Shift
FLSA Nonexempt
Grade 03
Position Salary
Annual Minimum Salary 43738.000
Annual Mid Range Salary 54384.000
Annual Maximum Salary 65029.000
Standard Hours 37.50
Union Description URA-AFT Administrative
Payroll Designation PeopleSoft
Benefits

Information about the benefits provided to Rutgers employees can be found at: http://uhr.rutgers.edu/benefits/benefits-overview
Seniority Unit
Terms of Appointment Staff - 10 month
Position Pension Eligibility ABP

Minimum Education and Experience
  • Bachelor’s degree in food, nutrition, hospitality, or other closely related area. 
Certifications/Licenses
  • Current ServSafe certification
Required Knowledge, Skills, and Abilities
  • Knowledge of food safety and sanitation, food preparation and storage skills, meal planning, culinary math, recipe development, ingredient substitutions, food labeling regulations, food allergies, therapeutic diets, and first aid. 
  • Excellent communication skills. 
  • Use of personal vehicle in order to travel for business demands; a valid driver’s license would be required for this position.
Preferred Qualifications
  • One year of food preparation and production experience in a high volume institutional setting. 
  • Experience teaching, registered dietitian credential, and experience in food writing and photography preferred.
Equipment Utilized
  • Skill in home & commercial food preparation and production equipment.
Physical Demands and Work Environment
  • Physical demands include mobility and dexterity required to execute food preparation and production laboratories, ability to drive a car, ability to move food laboratory supplies.
Special Conditions
  • Clean Driving Record

Posting Number 21ST1923
Posting Open Date 07/22/2021
Special Instructions to Applicants
Regional Campus Rutgers University-New Brunswick
Home Location Campus Douglass (RU-New Brunswick)
Location Details
New Brunswick, NJ 08901




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