Dietary Aid PRN

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About Duke Regional Hospital
Pursue your passion for caring with Duke Regional Hospital in Durham, North Carolina, which ranks as the number four hospital in the Raleigh-Durham, North Carolina area, according to U.S. News and World Report for 2023-2024. Duke Regional Hospital is the second largest of Duke Health's three hospitals and offers a comprehensive range of medical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services.

Dietary Aid PRN

Location: Duke Reginal Hospital, Durham, NC

FLSA: N

Pay Target: B2

Job Code: 4107 

Supervisory Responsibility: No 

** Work Schedule 4 PM to 8 PM, Saturday and Sunday. **
General Description of the Job Class
Perform a variety of food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections into appropriate computerized equipment; assemble and pass trays to patients; requisition supplies according to established par levels on patient floors.

Duties and Responsibilities of this Level
*Visit patients on assigned floors upon admission to explain menu process and collect diet preferences.
*Visit patients to obtain their menu selections and input selections into hand-held computer.
*Determine food preferences for patients on routine modified diets; order additional food items as necessary.
*Maintain and calculate appropriate patient data according to established guidelines.
*Deliver food trays and supplements to patients.
*Compare trays to patient census, checking for accuracy and correcting when necessary.
*Ensure proper food temperature by properly assembling and delivering patient trays; detect and report improperly prepared food to supervisor immediately.
*Revisit patients after passing trays to assure patients are satisfied; collect all trays from patients after meal service and transport to dish room.
*Accurately record all items delivered to the floor.
*Clean and maintain galleys according to established cleaning procedures.
*Follow all safety procedures for using equipment and chemicals.
*May assist in tray line setup, ensuring that quality standards are maintained and safe food handling guidelines are adhered to.
*May assist in the care and maintenance of work areas and alert supervisors to problems as they arise.
*Review and verify the accuracy of diet orders and allergen information by contacting the appropriate source of information if records indicate potential discrepancies.

**Performs other related duties as required.**

Required Qualifications at this Level
Education: High School Diploma
Experience: 1-year food service experience with customer contact, preferably in a patient care setting.
Knowledge, Skills, and Abilities:

*Ability to read/follow instructions.
*Ability to read/audit patient menu items.
*Ability to prepare/handle food using safe food handling practices using HACCP standards.
*Ability to maintain accurate and updated patient dietary information.
*Knowledge of basic math.
*Customer service skills.
*Data entry skills.
*Basic computer skills.
*Ability to lift/push/pull 50 pounds.
*Ability to read/write and follow oral and written instructions.
*Ability to effectively communicate, both written and orally.

Job Code: 00004107 PATIENT MENU TECHNICIAN
Job Level: B2

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