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by the Director of the Nutrition Science Graduate Program, Director of the MS in Dietetics Program, and the Operations Supervisor/Assistant to the Head. Responsibilities include organization
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, implement and oversee vibrant and sustainable research-based educational programs, and provide resources and expertise to the local community. With the ever-pressing societal issues facing our country, Purdue
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audiences and provide equitable access to programs and facilities Identify, recruit and develop the volunteer leadership necessary to help carry out the mission of Purdue Extension Develop regular and
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audiences and provide equitable access to programs and facilities Identify, recruit and develop the volunteer leadership necessary to help carry out the mission of Purdue Extension Develop regular and
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provides IU SPH-B faculty outstanding teaching and research support through programs like the IU Faculty Academy on Excellence in Teaching (F.A.C.E.T.); extensive research development and research