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mission to be a leading global university, as well as fulfil our role as a public university of Singapore, shaping the future. Through SCALE, working adults (i.e. professionals, managers and executives) who
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programmes with NTU community and strategic partners such as universities, national level entrepreneurship associations etc. Plan with external organisations to organise and coordinate the logistics, source
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University of Singapore (NUS) and the National Centre for Engineering Biology (NCEB). The selected candidate(s) will be part of an interdisciplinary collaboration across various research groups. Appointments
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We are seeking a dynamic and experienced individual to lead the Programme Operations team for our Executive Education and Graduate Programmes. The ideal candidate will be responsible for overseeing
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, assisting with grant and graduate program administration, and ensuring efficient document management. Duties and Responsibilities Outreach: Manage program membership and generate publications bibliometrics
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Job Description The National University of Singapore School of Continuing and Lifelong Education (NUS SCALE) was established to drive the expansion of the University’s lifelong learning offerings in
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detailed information of ammonia spray flames, such as laser-based diagnostics. 4, Collaborate with research team members and external partners to plan and execute experimental campaigns, coordinate testing
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research team members and external partners to plan and execute experimental campaigns, coordinate testing schedules, and analyze experimental data. 5. Perform data analysis and interpretation to extract
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mission to be a leading global university, as well as fulfil our role as a public university of Singapore, shaping the future. Through SCALE, working adults (i.e. professionals, managers and executives) who
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registration, instructor/class confirmation, venue/classroom setup, food catering and related parties liaison to ensure successful execution of each event/programme. Track applications and manage all invoicing