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, dishwashers, counters, coffee equipment, laundering of tablecloths, linen, towels, cleaning of floors and washrooms, etc. Assists supervisor with restocking inventory in kitchen and fridges. Takes reservations
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details. Load and unload catering equipment and food supplies as needed. Wash dishes, catering service ware, and coffee equipment thoroughly. Wipe down counters, trolleys, fridges, and storage areas
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. Performs general kitchen maintenance duties including dishes, fridges, dishwashers, counters, coffee equipment, trollies and storage areas. 4. Restocks kitchen inventory and rotates stock. 5. The list
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, bread, food and beverages to the tables. Act as liaison between guests and kitchen staff. Performs general cleaning duties including dishes, fridges, dishwashers, counters, coffee equipment, laundering
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to replenish stock: Places stationary orders, ensuring purchases remain within allotted budget; coordinate deliveries and distribute stock. Places coffee orders, monitors, and reconciles coffee budget
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, event supplies, water, coffee, etc. Orders supplies and keeps them organized. Process all School related orders on the procurement system. Coordinates non-course related room booking. Provides building
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. · Liaise with caterers and suppliers to coordinate hospitality and program logistics. · Coordinate meal service schedules, coffee breaks, cocktail receptions, and other hospitality requirements. · Submit