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with chromatography (both HPLC and FPLC) ● Experience with prepping samples for mass spectrometry and analyzing proteomics experiments ● Experience with lyophilization of peptides ● Correct lab notebook
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SOPs, AUPs, and maintaining excellent records/notebooks. ● BS in Biology, Biochemistry, Chemistry or a related field Preferred Qualifications ● Experience with chromatography (HPLC/UPLC/MS, etc
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through analytical and preparative HPLC techniques. The participant’s activities will specifically support Sub-objective 1.3, which focuses on the production of activated food products from rice
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