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of microbial genetics and physiology to optimize fermentation strategies through novel strain development and modification of bioprocessing parameters. Learning Objectives: You will gain experience in
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disease challenges and drivers of antibiotic use in swine production. The goal is to identify genetic and regulatory factors that influence disease outcomes in S. suis and G. parasuis. These insights
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to reduce crop losses and enhance sustainability. In alignment with ARS National Program 301, we aim to leverage plant genetic diversity and genomics to develop improved germplasm and breeding tools
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Salmonella microbiology (culture, isolation, characterization) Molecular characterization and genetic typing Whole-genome sequencing Transcriptomics Data analysis Data visualization Point of Contact Sara Beth
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The qualified candidate should be currently pursuing or have received a doctoral degree in the one of the relevant fields. Preferred skills: Experience in analyzing population genetics or genomics datasets and
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. The participant will have the opportunity to collaborate with a multidisciplinary team that is focused on identifying evaluating and manipulating the genetic, metabolic, and physiologic factors associated with
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flood-induced resistance. Learning Objectives: The participant will expand their skills in plant metabolite analysis, plant genetics, and plant stress biology. They will also receive mentoring in writing
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will participate in research to understand biological factors that control meat quality attributes in poultry. Through genetic selection and advancements in nutrition and management practices
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physiology, molecular biology and pathology research projects. Trainings will include, but are not limited to, grapevine tissue culture, genetic transformation and genome editing, DNA/RNA/protein extractions
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surveillance and research data to characterize ALS incidence and prevalence in the United States and identify environmental, occupational, genetic, lifestyle, and other factors that may contribute to disease