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Crop Genetics Research Unit, Ames, Iowa, and National Center for Agricultural Utilization Research, Peoria, Illinois. The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
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underlying genetic components, helping researchers better understand how plant genetics and fiber quality interact. You will engage in a collaborative, multidisciplinary research program spanning chemistry
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, proteins and biochemical pathways controlling lignin, starch and flowering in sorghum. Under the guidance of a mentor, you will use genomics, biochemistry, physiology and genetics to analyze the genes
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accelerating the improvement of pecan cultivars through the discovery of novel genetic variation, development of genomic-assisted management techniques, or other applications of genomic technology in pecan
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of our agriculture. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The mission of the USDA-ARS Corn Insects and Crop Genetics Research
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
. This fellowship aims to improve crop protection from pests through the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or
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fields (molecular biology, molecular genetics or genomics). Degree must have been received within the past five years. Preferred skills: Prior experience in next generation sequencing is highly preferable
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of microbial genetics and physiology to optimize fermentation strategies through novel strain development and modification of bioprocessing parameters. Learning Objectives: You will gain experience in
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disease challenges and drivers of antibiotic use in swine production. The goal is to identify genetic and regulatory factors that influence disease outcomes in S. suis and G. parasuis. These insights