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Parasitology, T1), 342 (Fungi Environment and People, T2), 345 (Introductory Plant Pathology, T2), 361 (Vertebrate Biology, T2), 363 (Population Ecology, T2), 373 (Community Ecology, T2), 410 (Current
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natural enemies of the gout fly in Danish wheat fields, with focus on three groups of natural enemies: parasitoids, predators, and entomopathogenic fungi (EPF), combined targeting all stages of the gout
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solid, documented experience within several of the following areas: Cultivation and genotypic and phenotypic characterization of Bacillus spp.; Cultivation of food grade fungi ( Rhizopus and/or
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available as alternatives to traditional animal sources, including plant-based protein, lab-grown (cultivated or ‘in vitro’) meat, and fermentation-derived proteins made by microbes such as fungi
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food for citizens. The overarching goal of this project is to develop a novel, fungal-based technology aimed at improving drought-tolerance in rice and wheat. Arbuscular mycorrhizal (AM) fungi are
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) Evaluation of the effects of antimicrobial photodynamic therapy (APDT) on phytopathogenic and/or spoilage fungi, both in vitro and in vivo; (2) Directed selection for increased fungal resistance to APDT
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Environmental Engineering. The course description is as follows: Introduction to microbiology and biochemistry; bacteria, fungi, algae, protozoa, and viruses; structure, function, synthesis, and degradation of
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, and the medical sector (human and animal health). Bacteria and fungi are major problems in these sectors, and antibiotics and antifungals are becoming less effective, particularly due to the
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Position Summary Processing and testing specimens from animals and the environment to detect the presence of pathogenic bacteria and fungi. This includes performing bacterial identification and
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from filamentous fungi and organic residue streams. You will collaborate with researchers and external project partners and participate in scientific writing and the publication of research results