-
research on interactions between maize and agriculturally important fungal pathogens, initially emphasizing Fusarium and Aspergillus species. These fungi cause crop diseases and mycotoxin contamination
-
postharvest quality and reducing losses of horticultural specialty crops caused by fungal pathogens, physiological disorders, and the control of quarantine insect pests that threaten market access and export
-
managed honey bee colonies. Fellowship activities may include: collecting adult bee, brood, and hive samples, identifying and characterizing bacterial, fungal and viral pathogens, discovering and describing
-
to characterize the structure and function of plant, insect, and fungal genomes related to pecan cultivar development. Application of sequence resources from plants, pests, and pathogens will be directed towards
-
Applied Microbiology (MPM) Research Unit is to enhance food safety by conducting research to develop strategies to control fungal disease in cereal crops and eliminate the risk of harmful fungal
-
and fungal secondary metabolites have on grazing livestock physiology and productivity. This will involve the study of forage grasses, legumes, and hemp secondary metabolites and mycotoxins associated
-
and training in plant-pathogen interactions between wheat and mycotoxigenic fungi, with a focus on understanding factors that contribute to improved wheat resilience to fungal disease. Under
-
of horticultural specialty crops caused by fungal pathogens, physiological disorders, and the control of quarantine insect pests that threaten market access and export opportunities. Research Project