Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
and 1 year(s) of progressively responsible professional experience with responsibilities for food service management; or equivalent education/training or experience. Functional knowledge of
-
and 1 year(s) of progressively responsible professional experience with responsibilities for food service management; or equivalent education/training or experience. Functional knowledge of
-
engagement activities. Collaboration with one of the other themes ( Sustainable Food production , Functional Food Products and Health , Value Chains and Consumption , Circular Food Processes ) is
-
Working/Functional Title Brody PM Dining Services Asst. Manager Position Summary The Brody Evening Dining Services Assistant Manager directs the food service staff to ensure high-quality food
-
Description Basic Function and Responsibility Schedule: Sunday- Thursday 3:30p-11:30p Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in
-
Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events
-
Description Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events
-
Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook. Supervision Exercised: Assist in the monitoring of work by cook's helpers and food service
-
Tenure-track Assistant Professor, Associate Professor or Full Professor of Food Processing & Technology Department of Food Science Faculty of Science University of Copenhagen The Department of Food
-
of related education and required work experience. Functional knowledge of food production, food service operations, food safety, sanitation, and customer service principles. Certification in the