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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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University of Louisville Department of Civil and Environmental Engineering | Louisville, Kentucky | United States | about 1 hour ago
of hydrologic, sediment, and nutrient transport at variable spatiotemporal scales. Dr. Mahoney’s lab utilizes process-based numerical models, machine learning, and sensing/tracing technologies to investigate
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masking technology will be developed. As part of the GK&M project, the University of Greenwich has set up the Medway Food Innovation Centre (MFIC). This state-of-the-art facility aims to deliver step
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The Centre of Research Excellence in Healthy Food, Healthy Planet, Healthy People is a multi-disciplinary collaboration of 6 Universities and 8 affiliated partner organisations. It aims to support
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interest in exploring and enhancing research in LMICs on the land use, food, water, and air quality nexus. In addition, you will support the development of new evidence-based tools by analysing existing
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Research Facility Cork. The facility was established to promote excellence in the design, safe conduct and analysis of patient-focused research. It provides the necessary space, expertise and equipment
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not been universally welcomed, being described as a technological solution failing to address the complex social, economic and cultural factors associated with food production and consumption. Further
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) Curricular experience in laboratory practice in food chemistry and/or evidence of professional experience in the area of food chemical analysis and in the development of analytical methods for the detection
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* (refer Eligibility criteria below) to work with Dr Kerry Ettridge on the specific project: Young Australian’s eating behaviours within the home food environment. The PhD student will undertake a program of
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences