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Assistant Professor - Chemistry for Sustainable/Healthy Foods Faculty Position Available: Assistant Professor Chemistry for Sustainable/Healthy Foods Department of Food Science, Cornell University
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Position Description Assistant Professor Chemistry for Sustainable/Healthy Foods Department of Food Science, Cornell University Position: Assistant Professor, Tenure-track Location: Cornell
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, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish
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an accredited university. Preferred Education Bachelor’s Degree in Nutrition, Dietetics, Food Science, Culinary Arts, Hospitality Management, Foodservice Management, or a related field from an accredited
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culture of innovation and care. The College embraces and seeks to hire individuals who want to be a part of this environment and have the skill sets necessary to be successful in this position. Aims
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Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services
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Job Title: Cook I Physical Location: Kent Campus - Kent, OH Salary: $19.45 - $20.28 (6 month rate) Basic Function: Cooks foods in production quantities. Reports to Food Service Manager, Food Service
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culture of innovation and care. The College embraces and seeks to hire individuals who want to be a part of this environment and have the skill sets necessary to be successful in this position
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 2 hours ago
Environmental Sciences (DPES) at the University of Toronto Scarborough (UTSC) invites applications for a full-time tenure-stream position in the field of Food Studies. The appointment will be at the rank
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of the project Nippon Veterinary and Life Science University invites applications for an open position for a faculty member in the Food and Health Science (Field of Food Immunology), Department of Food Science