-
Pay Grade/Pay Range: Minimum: $83,500 - Midpoint: $112,700 (Salaried E13) Department/Organization: 505181 - Food Service Normal Work Schedule: Monday - Friday 8:00am to 5:00pm; some evenings
-
. Preferred Qualifications: Retail experience. Familiarity with natural foods and supplements. Off-Campus Position Disclaimers: This position is an off-campus employment opportunity. The HR Office of Student
-
Minimum Qualifications: Bachelor’s degree of Science in Nutrition, Dietetics, Public Health Nutrition, Food and Nutrition, or Exercise Physiology. Preferred Qualifications: Registered Dietitian RD
-
studies. Additional Required Department Minimum Qualifications: Bachelor’s degree of Science in Nutrition, Dietetics, Public Health Nutrition, Food and Nutrition, or Exercise Physiology. Preferred
-
individualized supplement regimens and injury protocols. Required Minimum Qualifications: Bachelor's degree or higher in clinical nutrition, food and nutrition, dietetics, public health nutrition, exercise
-
facility. The facility includes a 1,000+ seat capacity ballroom, a 400+ seat theater, 21 meeting rooms, a food court, Crimson Catering (University catering department), numerous office spaces, SUPE Store
-
of maps, charts, and spatial information databases. Their products will tell the story about the water supply, food, energy, and health around the world in order to educate policy and decision makers
-
, food service inspections, etc.). Required Minimum Qualifications: High school diploma or GED and two (2) years of hazardous waste, general safety, life safety, environmental hazards, laboratory safety