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REQUIREMENTS: The Laboratory of Dr. Ryan Elias in the College of Agricultural Sciences, Department of Food Science at Penn State, University Park campus, is seeking a temporary, part-time Research Assistant
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REQUIREMENTS: The Laboratory of Dr. Misha Kwasniewski in the College of Agricultural Sciences, Department of Food Science at Penn State, University Park campus, is seeking a temporary, part-time Research
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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masking technology will be developed. As part of the GK&M project, the University of Greenwich has set up the Medway Food Innovation Centre (MFIC). This state-of-the-art facility aims to deliver step
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20-May-2024 Harvard Medical School 65814BR Position Description The Synthetic Biology Hive (https://synbiohive.org/ ) is a new hub for synthetic biology research in the Boston area. The Hive aims
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University of Louisville Department of Civil and Environmental Engineering | Louisville, Kentucky | United States | about 13 hours ago
Job Overview: The University of Louisville Department of Civil and Environmental Engineering is seeking a graduate assistant who wishes to pursue a PhD in the field of water resources, with a focus
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The Centre of Research Excellence in Healthy Food, Healthy Planet, Healthy People is a multi-disciplinary collaboration of 6 Universities and 8 affiliated partner organisations. It aims to support
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Type: Temporary Full Time Basic Function: The successful candidate will join the Department of Agri-Food Business and Spatial Analysis within Teagasc’s Rural Economy and Development Programme which is
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interest in exploring and enhancing research in LMICs on the land use, food, water, and air quality nexus. In addition, you will support the development of new evidence-based tools by analysing existing
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to allow medical professionals in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug, food therapy, food supplementation and