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workshops. Your qualities You have: A completed master’s degree in a social science or food related discipline (Sociology, Anthropology, Human Nutrition, Food Science etc.); Excellent writing and presenting
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide
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research both aims at the development of the scientific field as well as at applications in typical Wageningen themes such as circular processes, food and environmental sciences. The Microbial Biotechnology
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition
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will also conduct empirical studies to identify the challenges and opportunities of using immersive digital twins for science communication as well as stakeholder and citizen engagement. HybridLabs
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yet have the track-record required in the vacancy, but do have a genuine interest, we would also like to invite you to apply. Your qualities You have: a completed HBO degree in animal biology or alike